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Make sure you also read David Lawrence Dewey's latest column, click here

Hydrogenated Oils-Silent Killers
by columnist, David Lawrence Dewey
© copyrighted 1998
Be sure to also read... Hydrogenated Oils-Silent Killers

David Lawrence Dewey was the first journalist to raise the warning flag to consumers concerning the deadly health effects of hydrogenated oils in 1996.

The article is the most comprehensive and extensive article on the net about hydrogenated oils. The article explains what they are, when they started being used, and the deadly effects they cause from coronary heart disease, to diabetes type II, to cancer and autoimmune diseases. It has been read by over 25 million people worldwide.

Provided are numerous references and links to research studies from Harvard Medical Research, The Helsinky Institute and other reputable research centers around the world. The article has been read by over 42 million readers since 1996 and is continuously being updated. Make sure you read the updates at the end of the column.

Make sure you read Dewey's column as well above after reading the information below.

Mono-Diglycerides
Just a New Name to Disquise An Old Silent Killer - Hydrogenated Oils

First, let me make it clear, mono-diglycerides are nothing more than hydrogenated oils. There are those that will say I do not know what I am talking about concerning this new name the food industry is using for hydrogenated oils, but let me assure you, mono-diglycerides are hydrogenated before separated into mono-diglyceridies. The "mono" means they are a combination of various oils mixed together, hydrogenated, then certain fatty acids called diglycerides are then separated out. It is truly amazing how many people when confronted with the truth will still try to convince others the opposite of the truth.

Mono-diglycerides remain the most widely used emulsifiers in food production. They are called mono-digylcerides because they are made from oils that have a high mono saturated fat content, but they are still hydrogenated. These are used in a wide variety of food manufacturing such as, breads, bagels, muffins, cookies, cakes, pies, donuts, pasta mixes, potato chips, ice creams, almost all packaged desserts, nearly all margarines and other spreads. Your local grocery bakery including Walmart bakeries use these oils. New margarine spreads Benecol™ and Take Control™ contain hydrogenated oils . Just read your label. Remember...its' your health!

There are many food oil companies that produce mono-diglyerides. So when you read mono-diglycerides on packaged foods, it is nothing more than hydrogented oils. Below is a sample of one product listings from Gillco, oils manufactured by Quest International, one of the largest food oil producing companies worldwide. Gillco's url address is http://www.gillco.com. They sell mono-diglycerides using these names, Myverol®, Myvacet®, Myvatex®, Myvaplex® and they stipulate on the company's fact sheet that they are "hydrogenated".

Product Type Fat Source
Dur-Em114 Hydrogenated Soybean Oil
Dur-Em117 Hydrogenated Soybean Oil
Dur-Em204 Partially Hydrogenated Soybean Oil
Dur-Em207 Partially Hydrogenated Soybean/Cottonseed Oil Combination
Admul MG 6203,4163, 4223, 4343 Hydrogenated Palm Oil


The oil products above contain anywhere from 36% to 60% mono saturated fats. The company also makes a variety of oils using pure Canola oil. The product listed below is made from a combination of Rapeseed, Palm and Cottonseed oils. We all know the dangers of Rapeseed oil and Cottonseed oil is one of the worst oils you can cook with, very high in fat content. Palm oil is reasonable when used in very small percentages mixed with other oils, but only un-refined, un-hydrogenated oils.

Myvatex® Monoset Rapeseed, Palm, Cottonseed

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Do you care about your health, the health of your children, your family?
Then make sure you read my column:
Hydrogenated Oils - Silent Killers
Learn the truth about these deadly oils in our food supplies

Read about Greta Ferebee's and my efforts in a nationwide petition campaign to get these and other toxins out of the food supply. VISIT our website:

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DoWeCare.org


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In the United States, medical diagnosis and treatment is constrained by law to be the exclusive purview of state licensed practitioners. The diseases discussed on this site are serious, sometimes life threatening matters. Neither the content nor the intent of this column may or should be construed as the giving of medical advice or as recommending any treatment of any kind. The purpose of this column is to support informed discussions, to provide medical research links and and to help the patient identify the doctors who keep up with advances in their field.



©All Rights Reserved. Use of these articles is for personal use only. Any other use is strictly prohibited. Newspapers, syndicates or publications wishing to print his columns, email your request with details to Mr. Dewey's agent. Email Contacts for DL Dewey. For any other use, DLDEWEY for permission to use column or columns, detailing your request to use which column or columns and for what purpose.
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Last Modified: June 1, 2013